Potatoes have been known to be a comfort food for generations. They are cheap, fulfilling, and extremely accommodating. Some people may have grown up eating them every week, while others might have discovered new styles later in life, but potatoes always seem to fit the occasion. Anywhere from simple home cooking to classics of comfort dishes, there’s a potato recipe for every mood. Below are different ways to cook potatoes that bring their own flavor, texture, and memories to the table.
#1: Mashed Potatoes
Mashed potatoes are probably the softest comfort food ever. Creamy and warm, they’ll go great with any kind of meat, gravy, or even vegetables. It happens to be a staple that most people have memories of at family dinners or holiday meals—mashed potatoes typically made simple by adding only butter and milk, or perhaps cream to make them richer with garlic and hints of sour cream for more flavor.
