#11: Maple Creemee – Seasonal Stands (Vermont)
Vermont is a maple syrup powerhouse, producing over half of the nation’s maple syrup, a tasty tidbit that spills over into its regional fare. The Maple Creemee, for example, is more than a beloved treat; it’s the state’s ice cream identity. Made with soft serve and flavored with real maple syrup, it’s among the Green Mountain State’s most popular summertime treats.
