Fresh Pastries
Getting up at the crack of dawn to start making bread is a need for bakers. After being refrigerated, fresh pastries begin to lose their crispness, making them less appealing to eat. The best way to keep your cinnamon roll fresh if you don’t finish it is to store it in a paper bag.
Pastries can also be kept fresh in a ziplock bag for a couple of hours. To achieve a vacuum seal, gently squeeze out as much air as possible before securing the bag. But if you want to keep bakery-quality treats for a longer period, the refrigerator isn’t the ideal option. A freezer is the finest technique to preserve freshness in baked goods.