Fish Sauce
Fish sauce, like many of the condiments on this list, has a long shelf life. A clean, light crimson tint characterises high-quality fish sauce. Soy sauce can be tough to obtain in recipes, which is one of the reasons it’s so popular. As a result, buyers will purchase a large bottle at the supermarket
They will then probably toss it away after a month. To make things even handier, the pantry is the perfect spot to put a bottle of fish sauce. Because of the higher sodium concentration in most store-bought bottles, refrigeration isn’t necessary and will harm the flavor.