Canned Meats
Canned foods are an excellent addition to any long-term food storage strategy. According to government authorities such as the USDA, canned foods are good for five years after opening. Of course, the capacity to withstand the elements over a long period of time is dependent on the durability of the storage facility.
While storing canned foods in the refrigerator will not affect their shelf life, the additional room they take up in a refrigerator or freezer makes this an impractical option in most situations. It is preferable to preserve refrigerated food over pantry basics that can be kept for up to five years