25 Foods We Rejected in Childhood That Became Sacred to Us in Adulthood

Like yogurt, tofu wasn’t as prevalent when we were kids as it is now. Additionally, folks in the U.S. were still trying to figure out how to make these bland, unappealing blocks of curdled soy milk into something that looks and tastes delicious. Fast forward a few decades and tofu is your primary protein source in your plant-based diet.