#28: Put it in Water
Storing fresh produce in jars with water can significantly extend its shelf life in the fridge. This simple yet effective method involves submerging vegetables or herbs in water, creating a sealed environment that helps preserve their freshness and crispness. The water helps maintain the humidity levels required for these items to stay vibrant and firm, preventing them from going bad.
For instance, you can place freshly cut herbs like parsley or cilantro in a jar with water and cover them with a plastic bag to keep them thriving for weeks. This technique can also work wonders for celery, asparagus, and green onions, allowing you to enjoy their crunch and flavor for an extended period. It’s an eco-friendly and practical way to reduce food waste while ensuring your produce stays at its peak for longer.