Are you a food fanatic willing to discover some secret foods in the U.S.? The likes of New York and San Francisco keep getting the attention, but there are plenty of underdog places serving up meals that deserve to wear a Michelin star. Here are some hidden food capitals you may not have considered but should definitely add to your culinary bucket list.
#1: Asheville, North Carolina – Farm-to-Table Mecca
From the point of view of farm-to-table dining, Asheville is indeed a jewel. It lies in the Blue Ridge Mountains, and this bustling city is surrounded by green farms, most of which are sustainable.
A majority of local restaurants bring on board the pride of having seasonally changing menus sourced from the farms that are in close proximity.