Whether you’re a caviar connoisseur or regard Hot Pockets as a gourmet meal, there’s no way around it: Eating is fun. It’s even more enjoyable when done in the US, a melting pot of different cultures, flavors, and tastes. But, with so many dishes to choose from, myths are all too often on the menu. Some of these false beliefs humor locals; others prevent diners from trying specific fare. Here, we’ve listed the most common regional food myths. Grab a fork and dig in!
#1: Myth: Chicago-Style Pizza is Always Thick-Crust Pizza
While Chicago is famous for its deep-dish pie, that’s not the only game in town. Thin-crust pizza, also known as tavern-style pizza or party-cut pizza, deviates dramatically from its thicker counterpart. Defined by a crispy crust, edge-to-edge toppings, a circular shape, and small square slices, this variation allows you to scarf down more pizza than filling, deep-dish varieties. It’s thin for the win!
