#12: Myth: Shrimp and Grits Is a Fancy Restaurant Dish
Shrimp and grits can be expensive, typically due to its high-quality ingredients, fresh shellfish, rich cream, and gourmet garnishes. Even so, it’s more than just a fancy feast; it’s a part of history. Shrimp and grits originated as an African dish that came to the US when Africans were enslaved on plantations. It eventually became a fisherman’s breakfast before, in modern-day, being equated with high-menu items. Still, you don’t need an overpriced restaurant to dig in: There are several recipes online that offer step-by-step instructions.
