24 Retro Foods from the ’70s That Shaped the Way We Eat Today

Drawing from America’s obsession with fine dining techniques done at home in the 1970s, Steak Diane was the go-to choice when a host or hostess wanted to impress her guests. A choice cut of steak was pan-seared and then flambéed with brandy and served with a rich mushroom sauce. A particular favorite in upscale areas like New York City and Los Angeles.