#12: Check Before You Serve
Have you ever eaten at a restaurant and thought, “Wow, this is such a cool presentation. Why don’t they do this at other restaurants?” When you commit to serving food in a different, non-conventional way, you commit to cleaning things by their material needs.

Serving corn ships in a silver bucket sure looks cool, but things can get a little rusty when you don’t know how to clean it properly. Metal isn’t like ceramic; you can’t just throw it in the dishwasher and hope for the best. Metal rusts when it comes into contact with water. These corn chips deserved better than this…
