Adding a little spice to a snack or dinnertime meal can make all the difference, turning a bland bite into a palate paradise. Of course, spice isn’t just nice for our taste buds; all sorts of peppers and powders also offer health benefits. While there are over 100 commonly used spices, some are more versatile and distinct than others. The following 24 spices know just how to “rack” up points when it comes to potency and flavor:
#1: Smoked Paprika
True to its name, smoked paprika is made from red peppers roasted over a fire. This produces a smoky, woodsy flavor popular in Spanish cuisine and other types of glorious grub. Smoked paprika is used to add earthiness to dry rubs, sauces, meat dishes, vegetables, and more.
