#5: Hand-Cut Pizza
How hard can it be to cut a pizza into eight equal slices? As far as I’m concerned, pizza slicing (with or without a designated cutter) is one of the easiest culinary tasks. You literally just need to draw straight lines with a knife, each crossing over the other in the center, forming the comfortable, hand-friendly triangle slices.
It almost looks like the person who cut this pizza has never seen pizza in their lives and doesn’t know what it should look like. Maybe that’s the case, and they honestly figured out that’s the best way to cut a pizza. We can’t come up with a better explanation for this travesty.