Louisiana is a state whose cuisine has been showcased on such shows as the Food Network and Cooking Channel. The food of Louisiana is influenced by Creole and Cajun cooking, utilizing all types of meats and seafood, but also spices like cayenne pepper and hot sauce that gave many dishes their spicy flavors. People who moved to other states from Louisiana are able to look back on their home state with a certain sense of nostalgia, remembering foods that had been generally passed down through the generations.
What is the top consumed food in Louisiana?
Louisiana ranks at number 17 for obesity according to this study. We can assume that food choices must be part of this problem, however can’t pinpoint exactly what type of food. It is hard to pinpoint because Louisiana has so many types of high-calorie foods that rank amongst the top.
Olive Garden’s Lasagna Classico ranks as one of the top consumed dishes in Louisiana, which contains meat sauce, Italian sausage, ground beef and lasagna noodles before being covered with mozzarella and Parmesan cheese.
Panera Bread’s Creamy Tomato Soup ranks as another highly consumed food in Louisiana. This particular soup contains tomatoes, heavy cream, chicken stock and basil before being finished off with a hint of sour cream and freshly ground black pepper.
What other foods rank amongst the top 20 most consumed foods in Louisiana?
A&W Coney Island Chili Dogs rank as the third most consumed food in Louisiana. This particular hot dog contains beef, water, textured soy flour, salt, corn syrup solids and natural flavorings before being topped with chili sauce (high fructose corn syrup, ketchup [tomato concentrate made from red ripe tomatoes], distilled vinegar, high fructose corn syrup, corn syrup, water, salt, hydrolyzed soy and corn protein and calcium chloride), onions and cheese (milk, sodium phosphate, lactic acid and enzymes).
Rosa’s Cafe’s Loaded Mashed Potatoes rank as the fourth most consumed food in Louisiana. These mashed potatoes contain heavy cream, butter and salt before being topped with bacon, cheddar cheese, chives and sour cream.
Brooklyn Pizza’s Soft Pretzel Sticks rank at number eight amongst top consumed foods in Louisiana. These pretzels are made from enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid), water, salt and yeast.
Pizza Hut’s Stuffed Crust Cheese Pizza ranks as the ninth most consumed food in Louisiana. This particular pizza has an outer ring of traditional crust that is then filled with rich Italian cheese known as mozzarella.
Houlihan’s Fried Clam Strips rank at number ten amongst the top consumed foods in Louisiana. These clams contain naturally harvested clam strips, bleached wheat flour, water and partially hydrogenated soybean oil before being fried in soybean oil (fully hydrogenated soybean oil, cottonseed oil or canola oil).
The nineteenth most consumed food in Louisiana is Boston Market’s Broccoli Cheddar Soup. This soup contains broccoli, cheddar cheese and milk before being blended into a nice creamy consistency.
In conclusion, we see that some of the top consumed foods in Louisiana contain meat and cheese, which is nothing new.