Pressure Point
You aren’t alone if you’ve ever struggled to push the ketchup from the top of that bottle onto your plate. It doesn’t help that it’s traditionally in a glass container. But find the number and place your hand over it on the side.
Apply a constant amount of force across the number of years this product has been in service to America, and you’ll notice that the ketchup easily flows over your fries. It’s the ideal moment to unleash this popular condiment.