Knives on Knives
Even though we don’t actually know what it is like to have the pressure of running a successful restaurant on our shoulders, we do know that perhaps there are certain lengths restaurant owners don’t need to go to in order to get people to buy their food.
Generally speaking, knives are dangerous. And unless you are 100% sure that your customers are ok around very big knives, perhaps it is best not to serve them their food on such big knives? Who knows, maybe these knife plates are blunt… but either way, it is a little bit intense.