All Buttered Up
When we finish a package of butter, our immediate instinct is to throw out the wrapper. It’s empty, after all, right? It’s trash. However, this person shared their mom’s timeless trick: Instead of discarding empty butter wrappers, you can give them a second life by saving them to grease pots and pans.
These paper wrappers are coated with a thin layer of butter, which makes them excellent for preventing sticking when cooking or baking. Simply store them in the freezer until you need them. When it’s time to grease a baking dish or pan, pull out a butter wrapper, and use it to coat the surface effortlessly. This eco-friendly and thrifty practice not only reduces waste but also ensures you get the most out of every bit of butter.