Russians Love For Tangy Loaves
For generations, Russian tables have been graced with the zesty zing of sourdough bread—a culinary icon that tantalizes with its sharp flavor, making it a beloved fixture in the nation’s gastronomy. More than just a treat for the taste buds, this tangy treasure is steeped in folklore, said to ward off malevolent forces with its piquant bite.
It’s the soulmate of robust broths and stews on frosty evenings. And it’s not just humans who are enamored—wildlife too can’t resist, like this clever bird caught nibbling away, saving a morsel for later indulgence..