10. Sing as You Work, Too
Adopting a “clean as you go” approach while cooking can significantly enhance the culinary experience. This method involves tidying up your workspace in real-time—wiping down surfaces immediately after use, washing dishes, pots, and pans during downtime, such as when your meal is simmering, and promptly cleaning and drying knives before storing them back in the knife block.
This practice not only keeps your kitchen organized and reduces clutter but also minimizes the daunting pile-up of cleaning tasks post-cooking. By integrating cleaning into the cooking process, you maintain a more pleasant and efficient kitchen environment, making the act of cooking more enjoyable and less overwhelming.