The task of being a waiter or a waitress may seem pretty easy, but this isn’t the truth. Waitresses had to be on their toes all around; they are working shifts and multitasking almost every minute. Working at a restaurant is a profession that is often undermined. Still, it’s a tough one as it does not involve only a lot of running throughout the day but also dealing with weirdly rude clients who more often hurt their feelings. Waiters or waitresses are highly trained employees that are the most essential assets in operating a restaurant Every profession possesses some internal secrets that they don’t want the rest of us to know. Likewise, the servers do possess some delicious secrets that they would love to keep to themselves but at the same time fancy the customers would know. So let’s spill some beans and get to know them inside the world of waiting tables.
They know how to get you to buy more expensive goods.
Have you ever imagined visiting a restaurant and trying your best to keep the promise you made to yourself not to buy expensive items and stay within the budget, but still ending up spending a lot on food and expensive items? That’s not your mistake, but it’s what the waiters trick you to do, especially when it comes to alcohol. Waiter Christian Bailey shared” Eat this not that” when dealing with customers, she always has her set of tricks of the trade to convince them to buy the most expensive drinks on the menu.
According to what she told; if somebody orders Long Island iced tea, She would respond “do you want top shelf or…” He then pauses for a second without blinking. According to her, this trick is guaranteed to work 90% of the time as the customers always go for the top-shelf liquor if she stares at them long enough.