She Implored the Almighty to Allow Her to Be a Successful Cook.
Because the restaurant Cindy worked at was awarded two Michelin stars, she was held to the most excellent standards of excellence in order to maintain her position there, which was one of the most prestigious in all of Canada. This did not bother her in the least because she had consistently put in a lot of effort.
She even entertained the notion of switching the apron she wore as a waitress for one that a chef would wear. This employment was not only giving her with the required money to pay for her education, but it was also providing her with the necessary experience in the workplace.