Avocadart, By Japanese Chef And Food Carving Artist Takehiro Koshimoto
This Avocadart by Japanese Chef Takehiro Kostimoto is next-level. The amazing detail he was able to achieve on the avocados is incredible. We would have never thought to do this! We love eating avocados, not making art out of them.
This sculpture is amazing because of all the detailed work put into it. It’s also impressive to think about how he managed to carve all that out before the avocados turned brown. This piece is stunning, and I can’t wait to see it in person. So, when do we get to eat it?