#7: A Tasty Glass of Fat
Okay, so on the one hand, I definitely remember going through this exact thought process at some point in my childhood. If “whole” describes the fat content, it’s not that far a stretch to assume that it means that the milk is wholly fat.
On the other hand, how do you reach college without challenging that assumption and thinking, “If milk was entirely fat, it would be like pouring straight cream on your cereal”? Although, with certain cereals, maybe that would actually be delicious.