Champagne
If you’re not a connoisseur, it’s simple to waste money by storing an expensive champagne bottle in the fridge. Good bottles of champagne should not be kept in the refrigerator, but in a cool, dark spot away from direct sunlight. That way it good for consumption, and who would like champagne with bad taste.
The sour taste of a refrigerator’s shifting temps can be attributable to the varying temperatures. The optimal place to keep a bottle of alcohol, especially champagne, is in a wine cellar. As a result, a cellar or back closet will suffice for those of us who don’t have access to the casks.